SKIPPY? Brand Peanut Butter

SKIPPY? Peanut Butter Apple Pie

They say there is nothing more American than apple pie but have they even tried SKIPPY? Peanut Butter Apple Pie? Let freedom ring.

They say there is nothing more American than apple pie but have they even tried SKIPPY? Peanut Butter Apple Pie? Let freedom ring.

10 Minutes
25 Minutes
35 Minutes

Ingredients

  • 6 cups peeled and sliced Granny Smith apples
  • ? cup plus 1 tablespoon sugar, divided
  • ? cup SKIPPY? Creamy Peanut Butter
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ? teaspoon salt
  • 1 (14.1-ounce) box refrigerated pie crusts
  • 1 tablespoon milk
  • Ice cream for serving, optional

Directions

  1. Heat oven to 425°F.
  2. In a large bowl, mix apples, ? cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.
  3. Place one pie crust in ungreased 9-inch pie plate.
  4. Pour apple mixture into crust lined pan, spreading evenly.
  5. Top filling with remaining crust, sliced into strips to form a lattice. Crimp edges to seal.
  6. Use any scraps to cut shapes to decorate edges.
  7. Brush with milk and sprinkle with 1 tablespoon sugar.
  8. Bake pie on a sheet pan 40 minutes, or until apples are tender and crust is golden brown, covering edge with foil after 20 minutes to prevent excessive browning.
  9. Cool 2 hours before serving. Serve with ice cream.
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