SKIPPY? Brand Peanut Butter

SKIPPY? Chocolate Peanut Butter Mug Cake

Want some cake without all the hassle of hot ovens? Feeling a little challenged in the kitchen? SKIPPY? Chocolate Peanut Butter Mug Cake takes just a few minutes in the microwave, so you can enjoy dessert faster.

Want some cake without all the hassle of hot ovens? Feeling a little challenged in the kitchen? SKIPPY? Chocolate Peanut Butter Mug Cake takes just a few minutes in the microwave, so you can enjoy dessert faster.

1
653
10 Minutes
1 Minute, 30 Seconds
11 Minutes, 30 Seconds

Ingredients

  • ? cup all-purpose flour
  • ? cup unsweetened cocoa powder
  • ? cup sugar
  • ? teaspoon baking powder
  • ? teaspoon salt
  • 3 tablespoons?SKIPPY? Creamy Peanut Butter
  • ? cup warm milk
  • ? cup butter, melted
  • 1 teaspoon vanilla extract
  • Garnish: chocolate chips, chocolate syrup, melted peanut butter

Directions

  1. In large bowl, stir together flour and next 4 ingredients. In small bowl, whisk together peanut butter, milk, butter and vanilla. Stir into flour mixture and mix until smooth. Pour batter into 16-ounce microwave-safe mug.
  2. Microwave on HIGH 1 minute and 30 seconds. Garnish with chocolate chips, chocolate syrup and melted peanut butter, if desired.
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